The Meat Trimmer position at Sysco involves cutting meat to customer specifications with a high yielding level of skill. The role supports the production team by ensuring a proper level of trimmed product is ready for further processing. The job requires the ability to see deficiencies in raw materials and to identify products by their proper names. The candidate will also be responsible for labeling and identifying sub primal cuts after trimming to ensure the product is ready for the next step in processing.