Meat Technician

OSAGE NATION • Hominy, OK

5d

About The Position

Job duties include general work in slaughtering, meat packing, performing precision functions involving the preparation of meat. Work may include specialized tasks such as harvesting animals in a safe and humane environment. Employee will be responsible to trim, skin, sort edible meat parts, and ensure that they are properly sorted.

Requirements

• High diploma or GED required
• Must maintain a professional attitude and appearance that positively represents the Nation
• Ability to work flexible hours
• Must be able to pass drug/alcohol testing

Nice To Haves

• Evidence of practical experience in slaughter plant operations
• Preferred knowledge of HACCP and SSOP standards and guidelines
• Knowledge of requirements with federal food safety
• Evidence of strong interpersonal and leadership skills and evidence of ability to motivate employees and communicate effectively with employees, supervisors, regulators, and the general public
• Evidence of strong time-management, the meeting of production deadlines and shipping dates
• Evidence of strong problem-solving skills, showing prompt assessment of situations and decisive action in solving complex problems (preferably in meat-cutting and/or packaging of meat products)

Responsibilities

• general work in slaughtering
• meat packing
• performing precision functions involving the preparation of meat
• harvesting animals in a safe and humane environment
• trim, skin, sort edible meat parts
• ensure that they are properly sorted

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees