095 - Meat Team Lead - 19th Ave & W. Indian School

Bashas•Phoenix, AZ

19d

About The Position

The meat manager will effectively direct and supervise all activities of the meat department and its personnel to achieve sales, profits and customer service goals established for the department.

Requirements

Must be at least 18 years old.

Responsibilities

Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling (when appropriate) and always giving a genuine thank you.
Observing and enforcing all store rules and company policies.
Selecting and training new team members.
Scheduling meat department personnel.
Executing, communicating and supporting all merchandising program.
Providing excellent knowledge of all fresh, processed and packaged meat and cheese products offered for sale.
Serving as the leader of his/her department, and as such an excellent role model, coach, performance evaluator and trainer for his/her team.
Creating department budgets and tracking financial reports (e.g. profit and loss, sales and expenses).
Ordering product and supplies, auditing all products delivered, ensuring proper shelf stock levels for our customers and minimum levels of product shrink.
Producing product, able to cut and package fresh meat, pork, poultry, fish and cheese items.
Ensuring compliance with heath department and weights and measures department requirements.
Merchandising the department, service cases, self-service cases, frozen cases and wall deli cases according to department, store and company guidelines.
Achieving department sales and profits goals.
Controlling department labor, inventory, product out of stocks and shrink.
Ensuring that safety equipment is maintained and used and members act in accordance with company safety guidelines.
Safety sensitive position.
Performs other duties as needed or assigned by management.