The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. This position requires a professional license or certification and is focused on providing excellent customer service while ensuring the quality and safety of meat products. The meat specialist will work closely with customers, assisting them in finding products and enhancing their shopping experience. The role also involves managing the meat department in the absence of the department manager and assistant department manager.
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Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
High school or GED