Meat Service Counter Clerk

Larry's Markets Inc•Seattle, WA

57d•$21 - $23

About The Position

As part of our Meat Department, this position is primarily responsible for sales generation, merchandising, and food preparation. The Meat Service Counter Clerk contributes to the Company's success through the achievement of our customer service and operating standards.

Requirements

Minimum one-year food service or related experience required.
Proven success as a team member.
Demonstrates a high level of self-motivation; takes initiative; problem solves.
Possesses creative merchandising and display skills.
Possesses comprehensive product information with a willingness to use knowledge to best service customers.
Possesses a genuine interest and enthusiasm for fine food.
Exceptional customer service skills.
Superior communication skills.
Excellent time management and organizational skills.
Proven ability to positively affect sales generation.

Responsibilities

Maintains high-quality standards in product management and presentation.
Effectively performs meat preparation responsibilities; minimizes shrink while producing products attractive to customers.
Participates in executing Meat Department merchandising and displays.
Readily participates in product promotions and focuses.
Adheres to food temperature requirements, including hot and cold holding specifications. Promptly discards any products that do not meet HACCP and Department of Health standards, or appear less than presentable under Metropolitan Market's quality expectations.
Provides outstanding customer service and readily communicates product information to increase sales, meet revenue goals, and best service customers.
Participates in quarterly physical inventories and practices inventory control.
Prevents internal and external loss.
Demonstrates dependability and flexibility; meets attendance requirements.
Performs other duties as assigned by the Meat Manager and/or Store Director team.