Full Time Meat & Seafood Manager

Jerry's Enterprises•Minneapolis, MN

1d•$32•Onsite

About The Position

Full Time Meat & Seafood Manager Location: Cub Foods Quarry Reports to: Assistant Store Director / Store Director Classification: 663 Classified Assistant Rate of Pay: $32.44 / hour Hours: Sunday – Saturday, varied hours Jerry’s great benefits: Health / Vision / Dental Insurance Paid Time Off Store Discount Employee Assistance Programs 401K Flexible Schedule Individuals applying for this position should be willing to: Make lasting connections with our customers Prepare meat and seafood products including a variety of beef, fish, poultry, and pork Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs) Assist with merchandising and receiving products to keep our shelves full Create and manage weekly work schedules for entire team Train and develop future Meat and Seafood Managers Wrap, cut and tray a variety of products and help manage shrink Help maintain a clean and sanitary store Jerry’s would love to see an individual who: Is friendly and outgoing and promotes customer service for the entire team Has experience working in meat department (2-3 years preferred) Knows about meats, seafood, seasonings, and good recipes Attended Food Safety training Is motivated to grow their career and continue learning GROW with Jerry’s G ain new lifelong skills in customer service Enjoy a R ewarding work environment with a diverse group of coworkers Experience O pportunities for career advancement Maintain a flexible W ork schedule To help us get to know you better please include your resume To really make an impression, mention Jerry’s University, DMA, RMC, PIT Certification in your resume PHYSICAL REQUIREMENTS: FREQUENT: 15% or more of the work shift or at least ten repetitions per work shift. OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift. FREQUENT: Physical Lifting/carrying to 95 lbs., pushing/pulling up to 220 0 force lbs. walking, reaching, standing, stooping/bending, squatting repetitive motion: turning, bending equipment operation: meat saw, meat grinder, bone scraper, cuber , patty machine, meat mixer, tenderizer, knives, slicer, scales, bulker, wrapping machine, compactor, box cutter, pallet jack, flatbed, forklift Mental judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills OCCASIONAL: Physical kneeling , crawling ENVIRONMENTAL: working with hot equipment, wet floors and surfaces, and in a cold environment Position functions and ph ysical requirements may vary between locations . Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Americans with Disabilities Act (ADA) Jerry’s Enterprises, Inc. will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit the store to which you are applying. Equal Employment Opportunity (EEO) In accordance with all requirements of federal, state, and local law, Jerry’s Enterprises, Inc. is an Equal Employment Opportunity employer. Jerry’s Enterprises, Inc. prohibits discrimination in recruiting, hiring, training, promotion, termination, pay, discipline, transfer, fringe benefits, job training, classification, referral and all other aspects of employment on the basis of age, race, color, creed, religion, national origin, ancestry, sex, pregnancy (including lactation, child birth, or related conditions), physical or mental disability, marital status, familial status, veteran/military status, sexual orientation, gender identity or expression, genetic information, status with regard to public assistance, membership or activity in a local commission or any other status protected by federal, state or local law. Privacy We respect our applicants’ privacy. Applicants will be required to provide specific information to complete the application process. The information you provide, unless otherwise specified, will only be used in regard to our employment decision.

Requirements

Is friendly and outgoing and promotes customer service for the entire team
Has experience working in meat department (2-3 years preferred)
Knows about meats, seafood, seasonings, and good recipes
Attended Food Safety training
Is motivated to grow their career and continue learning

Responsibilities

Make lasting connections with our customers
Prepare meat and seafood products including a variety of beef, fish, poultry, and pork
Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
Assist with merchandising and receiving products to keep our shelves full
Create and manage weekly work schedules for entire team
Train and develop future Meat and Seafood Managers
Wrap, cut and tray a variety of products and help manage shrink
Help maintain a clean and sanitary store