Meat & Seafood Manager

Healthy LivingSt. George, VT
6d$56,000

About The Position

The Meat & Seafood Manager is responsible for all functions specific to the Meat and Seafood Department and ensures that the department runs smoothly and effectively. The Manager oversees the department operations ensuring proper department merchandising, product quality, and compliance with all health code and unit price regulations. Meat & Seafood replenishment buying consists of purchasing to ensure healthy inventory and back stock levels, as well as preparing and executing all tasks involving ordering for the monthly sales. The Meat & Seafood Manager teaches department staff, provides direction, support, inspiration, and proficient training.? Key Supervisory points of this position include hiring, training, performance reviews, disciplinary actions and handling any staffing issues that may arise.????

Requirements

  • 2+ years of retail meat/seafood experience
  • 2+ years of management, or progressive supervisory experience
  • Strong knowledge of meat cuts, breaking down primal cuts of meat, and knife skills
  • Understanding of health & sanitation standards
  • Ability to order effectively and manage inventory systems
  • Leadership and communication skills to build a productive, motivated team
  • Flexibility to work weekends, holidays, and early mornings as needed

Nice To Haves

  • Familiarity with local sourcing and sustainable food practices is a plus

Responsibilities

  • Manage day-to-day operations of the Meat & Seafood department
  • Completes replenishment ordering for all vendors in designated departments and/or categories
  • Train, coach, and support department staff and meat cutters
  • Maintain high standards in food safety, cleanliness, and compliance
  • Ensure proper product merchandising, display building, and signage
  • Provide exceptional guest service, including special orders and education
  • Collaborate with vendors, farmers, and internal teams to keep products fresh, local, and well-stocked
  • Participate in hiring, scheduling, reviews, and ongoing staff development

Benefits

  • Health Insurance (we pay 75% you pay 25% for single health benefits)
  • Dental and Vision Insurance
  • Short Term Disability Insurance
  • Life Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Flex Spending Accounts
  • Health Spending Accounts
  • Paid time off (Full time staff receive 2 weeks, gain additional week on 1st and 4th anniversary)
  • Sick time (Part time staff receive 40 hours of sick time a year)
  • Paid Maternity/Paternity time, up to 8 weeks paid time off!
  • Generous store discount: 20% off grocery, 20% off hot bar/salad bar/coffee and juice bar, 10% off beer, 20% off wine, 30% off vitamins/supplements
  • Half price one month bus passes
  • 401(k): 100% match of the first 3% of the staff member’s contribution. 50% match on the staff member’s contribution above 3% and up to 5%. Staff are 100% vested in Healthy Living’s contribution from day one
  • Income advance program with North Country Federal Credit Union - AKA a loan program, another way we help you get money!
  • Free Celtics tickets
  • Plus many more!

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

No Education Listed

Number of Employees

251-500 employees

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