The Meat & Seafood Manager is responsible for all functions specific to the Meat and Seafood Department and ensures that the department runs smoothly and effectively. The Manager oversees the department operations ensuring proper department merchandising, product quality, and compliance with all health code and unit price regulations. Meat & Seafood replenishment buying consists of purchasing to ensure healthy inventory and back stock levels, as well as preparing and executing all tasks involving ordering for the monthly sales. The Meat & Seafood Manager teaches department staff, provides direction, support, inspiration, and proficient training.? Key Supervisory points of this position include hiring, training, performance reviews, disciplinary actions and handling any staffing issues that may arise.????
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees