Meat-Seafood Manager

Fresco y Mas • FL

119d

About The Position

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential. The Mgr, Meat & Seafood manages the daily operations of meat and seafood departments, increasing customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. This role is accountable for providing fresh and appealing products, courteous, knowledgeable, and prompt service. The manager executes merchandising plans as outlined in department planners, toolkits, or event packs, teaches, coaches, and trains meat cutters on standards and trim specs, and maintains core assortment and meat case flow-gram. This is a working management position that requires a balance of physical labor, delegation, team building and leadership, planning, and administrative work.

Requirements

• High School / GED required.
• Bachelor’s degree preferred.
• Must be 18 years of age.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.
• Strong customer service skills.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Knowledge of cutting, traying, wrapping, and labeling.
• Possess adequate knife handling skills and knife speed.
• Proficient with computer applications used in effectively operating the department.
• Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.

Responsibilities

• Creates an environment that enables customers to feel welcome, important and appreciated to help build and retain customer confidence and loyalty.
• Ensures the department is merchandised per plan and delivers daily conditions that meet the company’s expectations for at shelf product availability, freshness, quality and value.
• Trains department associates on freshness, inventory levels, stocking and ordering and shelf conditioning.
• Offers customers assistance in finding or suggesting product and ensures customer requests and special orders are fulfilled.
• Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information.
• Establishes goals for merchandising, sales and profits and empowers the team to meet or exceed the goals.
• Works with store leadership to hire associates as needed and manage their performance and development.
• Completes daily and weekly administrative tasks (communications, online training, scheduling, pricing changes, orders, etc.).
• Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory.
• Reviews/inspects products for quality and freshness and takes appropriate action with those items.
• Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained.
• Adheres to all regulatory compliance requirements pertaining to food safety, USDA & COOL, and DOA.
• Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED