As a Meat & Seafood Department Lead, you will support the Meat & Seafood Department Manager in making everyday eating extraordinary for guests. This involves assisting in leading your team with care and purpose, ensuring a welcoming environment, and maintaining the department's appearance. You will work alongside your team and manager, providing coaching and celebrating successes. The role requires you to keep operations running smoothly, solve problems quickly, and act as manager when necessary. This position reports to the Department Manager and emphasizes leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience, including the use of knives, grinders, and meat saws, is preferred.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees