Meat & Seafood Clerk - Part-Time
About The Position
MEAT & SEAFOOD SUPPORT: Customer Service Clerk working in the Meat and Seafood Section. This person's primary duties include providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation. Secondary duties assume related activities as required or assigned either in Sea Food or other areas of the Meat Department. Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needsPrevious Work Experience: Familiarity With Meat and Seafood Merchandise Preferred, But not required. Physical Demands: Repetitive Lifting To 50#; Occasional Lifting To 80#. Other Work Considerations: Customer Relations; Able To Work With Minimal Supervision; Genuine Interest In Meat and Seafood Merchandise; Reliable, Dependable.
Requirements
- Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs
- Customer Relations
- Able To Work With Minimal Supervision
- Genuine Interest In Meat and Seafood Merchandise
- Reliable
- Dependable
- Repetitive Lifting To 50#
- Occasional Lifting To 80#
Nice To Haves
- Familiarity With Meat and Seafood Merchandise
Responsibilities
- Providing direct customer service
- Receiving
- Pricing
- Merchandising
- Stocking
- Consumer education
- Suggestive selling
- Rotation
- Cooler organization
- Housekeeping
- Sanitation
- Related activities as required or assigned either in Sea Food or other areas of the Meat Department
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
