Meat Scientist position

Washington State University • Vancouver, WA

297d

About The Position

The Department of Animal Sciences within the College of Agricultural, Human, and Natural Resources Sciences (CAHNRS) at Washington State University (WSU) is seeking a dynamic, motivated, and problem-solving teacher and leader to join an extraordinary team of scientists, educators, and extension experts. As an integral part of this team, we are looking to fill a 9-month, tenure-track (assistant professor rank) teaching and research position to begin January 1, 2025 (or as negotiated), at the WSU Pullman campus. The successful applicant will develop a nationally recognized and regionally relevant program focused on Meat Science (Beef). As an integral member of our undergraduate and graduate student teaching faculty, the individual will develop the curricula and serve as the primary instructor for ANIM SC_274 Beef Feedlot Systems (2 credits), ANIM_SCI 260 Live Animal and Carcass Evaluation (3 credits), ANIM_SCI 360 Meat Science (3-6 credits, Lecture and Lab), ANIM_SCI 460 Advanced Meat Science (3 credits offered in alternate years, senior and graduate level), ANIM SC_474 Beef Cattle Production (3 credits, Capstone), and other Beef/Meats classes, as appropriate. You will have access to an on-campus, well-equipped USDA-inspected Meats Lab for both research and teaching. Further, the selected individual will develop a rigorous, externally funded research program focused on an industry relevant Meat Science/Beef topic. This may include; pre-harvest production, meat quality, food safety, meat evaluation, and/or fabrication and butchery. This person will perform research relevant to Washington Cattle Feeders Association, Washington Cattlemen's Association, Washington CattleWomen's Association, commercial livestock producers, meat packing, meat processing, retail, food-service companies, and pertinent commodity groups. Washington State has a vibrant beef cattle industry and ranks among the top in the U.S. in total beef cattle harvested. This position directly serves the needs of the Beef and meat industries in Washington State. Washington State's agriculture production is as diverse and vast as the state's growing regions, which consist of the Pacific Ocean coast; the high rainfall west coast including rainforest and islands; the Cascade Mountain range; the high desert of Central Washington; and the rolling hills of dry-land farms in Eastern Washington. These diverse climates, rich soils, and access to irrigation support the production of over 300 crops, including animal agriculture, specialty crops, row crop production, and forestry. Livestock production is a major part of Washington State agriculture, with large numbers of beef and dairy cattle, major beef feedlots, beef and milk processing plants, marketing cooperatives, and access to high-value export and niche markets. The annual farm gate value of livestock and livestock production in Washington is approximately $2.65 billion. In addition to production of traditional livestock and poultry, Washington State also has an economically important aquaculture industry involving fish, shellfish, and aquatic plant products.

Requirements

• PhD in Animal Science, Meat Science, or Food Science or related field by the time of hire.
• Knowledge of beef production, carcass grading, fabrication, and livestock and meat evaluation.
• Knowledge of pre-and post-harvest attributes of skeletal muscle and adipose tissue as they relate to meat quality, yield, grade, and marketability.
• Strong interpersonal communication skills and ability to work with diverse audiences in group and one-on-one settings.

Nice To Haves

• Documented teaching experience.
• Demonstrated excellence in program planning, implementation, and evaluation.
• Evidence of ability to obtain external funds to support an applied research program.
• Post-doctoral or industry experience.
• Demonstration of successful team performance and work with diverse stakeholders.

Responsibilities

• Develop curricula and serve as the primary instructor for various Meat Science courses.
• Establish an independently-funded, integrated research program focused on Meat Science/Beef topics.
• Mentor graduate students.
• Address issues facing the beef industry and enhance the sustainability of meat production.
• Collaborate with faculty colleagues on research focused on improving the quality of animal food products.
• Engage with diverse audiences and stakeholders.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: Ph.D. or professional degree