Meat Science Laboratory Technician

Texas A&M • Prairie View, TX

11d

About The Position

The Meat Science Laboratory Technician, under general supervision, oversees the processing of beef, pork, and lamb carcasses and maintains the sanitation of the Meat Laboratory. This position is funded by a grant or restricted funds. Continued employment is contingent on the renewal of grant or restricted funds. The salary is determined in accordance with the University’s compensation structure and will be commensurate with the candidates’ education and experience, within the assigned salary range for this position.

Requirements

• High School diploma or equivalent combination of education and experience.
• Five years of related experience in the meat industry.
• Knowledge of Hazard Analysis and Critical Control Points (HACCP) and Food Safety and Inspection Service (FSIS) procedures.
• Ability to multitask and work cooperatively with others.
• Ability to harvest and process beef, lamb, and pork.

Nice To Haves

• Bachelor’s degree in Animal or Food Science or closely related field
• Six years of related experience in the meat industry
• Previous university meat production facility experience or meats judging experience is a plus

Responsibilities

• Assist in maintaining HACCP, SOPs and food safety records.
• Assist with demonstrations in labs for teaching, research and extension programs.
• Maintain equipment and facilities.
• Distribute all meat items (packaging, storing, shipping, etc.).
• Fabricate carcasses into roasts, chops, steaks and other standard cuts.
• Process carcasses from slaughter to cooler.
• Make sausages, ground meats, cutlets, value-added products and cured and smoked products.
• Assist with demonstrations in labs for teaching, research and extension programs.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees