Meat Room Custodian - Part-Time

Commercial & Government Contracts • Fort Detrick, MD

8d

About The Position

No Experience? No Problem!! We welcome applicants who qualify for the AbilityOne Program. It’s a federal program that helps adults with disabilities find jobs and receive support services. Copy and paste the link to watch our video to learn more about our Stocker position: https://tinyurl.com/4md3438b Join our overnight team and help keep our store clean, safe, and running smoothly. We’re hiring Meat Room Custodian who takes pride in maintaining a clean environment. No experience is required — we provide all the training you need to succeed. Clean and sanitize meat room equipment, tables, cutting surfaces, and tools. Wash, rinse, and sanitize trays, pans, containers, and utensils used in meat processing. Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back‑room areas. and meat room throughout the store. Assist with light maintenance tasks such as replacing trash liners or cleaning entryways. Remove trash, cardboard, and food waste following store sanitation procedures. Clean and disinfect sinks, drains, and surrounding areas. Clean and sanitize restrooms, breakrooms, and employee areas. Wipe down walls, doors, cooler handles, counters, and high‑touch surfaces. to maintain hygiene standards. Operate basic cleaning equipment such as floor scrubbers (training provided). Clean spills and remove debris to maintain a safe shopping environment. Restock cleaning supplies and notify supervisors when inventory is low. Follow store safety and sanitation procedures during all cleaning tasks. Day in the Life of a Meat Room Custodian: Start your shift by checking in, reviewing the cleaning plan, and going over safety steps with your supervisor. Clean and sanitize meat room equipment, tables, grinders, and saws using approved tools and cleaners. Safely take apart and reassemble machines to ensure every part is thoroughly cleaned. Clean floors, drains, walls, and storage areas to meet sanitation and food‑safety standards. Dispose of waste and packaging materials in the correct containers. Restock cleaning supplies and report low inventory or equipment problems. Follow all cleaning procedures, including PPE use and safe chemical handling. Complete end‑of‑shift cleaning logs and required documentation. Stay alert for safety or sanitation issues and report concerns right away.

Requirements

• No prior experience needed—we'll provide all the training you need.
• Willingness to learn new task.
• Ability to work well with your teammates and supervisor.
• A friendly, can-do attitude.
• Ability to stay focused and to try your best.
• Valid Real iD
• Must be able to obtain and maintain government base access.
• Positive, respectful, and committed to being part of a high-performing team.

Responsibilities

• Clean and sanitize meat room equipment, tables, cutting surfaces, and tools.
• Wash, rinse, and sanitize trays, pans, containers, and utensils used in meat processing.
• Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back‑room areas. and meat room throughout the store.
• Assist with light maintenance tasks such as replacing trash liners or cleaning entryways.
• Remove trash, cardboard, and food waste following store sanitation procedures.
• Clean and disinfect sinks, drains, and surrounding areas.
• Clean and sanitize restrooms, breakrooms, and employee areas.
• Wipe down walls, doors, cooler handles, counters, and high‑touch surfaces. to maintain hygiene standards.
• Operate basic cleaning equipment such as floor scrubbers (training provided).
• Clean spills and remove debris to maintain a safe shopping environment.
• Restock cleaning supplies and notify supervisors when inventory is low.
• Follow store safety and sanitation procedures during all cleaning tasks.
• Start your shift by checking in, reviewing the cleaning plan, and going over safety steps with your supervisor.
• Safely take apart and reassemble machines to ensure every part is thoroughly cleaned.
• Clean floors, drains, walls, and storage areas to meet sanitation and food‑safety standards.
• Dispose of waste and packaging materials in the correct containers.
• Follow all cleaning procedures, including PPE use and safe chemical handling.
• Complete end‑of‑shift cleaning logs and required documentation.
• Stay alert for safety or sanitation issues and report concerns right away.

Benefits

• You’ll be a part of a mission-driven team that values your hard work and helps you grow.
• Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
• Opportunities for advancement—grow your career with us!
• Employer Paid Benefits Offered:
• Insurance - Medical & Dental
• Vision - (Voluntary Benefit)
• Telemedicine
• Retirement Plan & Match Options
• Short Term Disability
• Life Insurance
• Paid Holidays & Vacation
• Sick & Personal Time

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed