Meat Prep (66478)

Surcheros • Macon, GA

5d • $13 - $15 • Onsite

About The Position

At Surcheros, we believe that every great meal starts with meticulous preparation. We're on the lookout for dedicated individuals who enjoy working behind the scenes to ensure everything runs smoothly in the kitchen. If you have a knack for food preparation and want to be part of a team that values high-quality, fresh ingredients, this is be the perfect opportunity for you!

Requirements

• Friendly, respectful, engaging, supportive, and hardworking individuals who enjoy being part of a dynamic team.
• Reliable and dependable workers who can be counted on to get the job done.
• Adaptable team members who can handle frequent shifts in tasks and direction.
• Self-motivated individuals who can work independently with minimal supervision.
• Ability to perform repetitive hand and arm movements, repetitive grasping, bending, and reaching.
• Capable of moving or lifting an average of 30-50 pounds.
• Exposure to extreme temperatures, such as working in coolers.
• Ability to follow recipes and/or product directions for preparing, seasoning, cooking, carving, and serviing food items which may include meats, vegetables, desserts, and other food products.
• Manage and perform stock counts, date, rotate, and temperature checks of products.
• Like food. Bonus if Tex-Mex is your favorite.
• Guest focused mentality—like, seriously, we LOVE our guests!
• Friendly personality and can role model that to other team Members.
• Strong communication skills with the ability to clearly communicate with Managers, Team
• Enjoy jumping in and helping out where needed.
• Are passionate about being involved in your community and helping it prosper.
• Well organized and self-motivated.

Nice To Haves

• While not required, previous kitchen experience is a plus.
• Knowledge of basic food preparation techniques and HACCP standards is advantageous.

Responsibilities

• Prepare and portion food items with precision, ensuring all ingredients are ready for service.
• Stock, date, rotate, and check temperatures of products to guarantee freshness.
• Maintain a clean and organized kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes.
• Handle slicers, knives, and other kitchen utensils and equipment with care to ensure a safe working environment.
• Adapt to the needs of the kitchen, shifting tasks as necessary to keep operations running smoothly.

Benefits

• We insist on being better in every way – using high-quality, fresh ingredients; providing friendly, respectful, and humble service; and maintaining a clean, supportive work environment where our team members feel valued.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed