Part time: Monday-Thursday 5am-1pm PAY: $19/hr. This position offers approximately 30 hours per week, with the potential to pick up additional hours based on business needs. Candidate must be comfortable working in 38F–45F degree temperatures, and handling meat products. Package meat products into containers/cartons and conduct quality control checks on product labels, leaks, and damaged packaging after the completion of the high-pressure pasteurization (HPP) process. Follow all regulatory and company safety standards, policies, and procedures. KEY DUTIES AND RESPONSIBILITIES Set up cylinders, tables, and necessary forms at the start of every shift Identify non-conforming packaging/ products and remove from the production line Communicate any malfunctions found on machinery or equipment to our maintenance team Ensure all documentation and reporting is completed and submitted daily to the production lead Clean work area ADDITIONAL DUTIES AND RESPONSIBILITIES
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees