Meat Production Packer

R.W. Zant • Los Angeles, CA

1d • $18 • Onsite

About The Position

We’re hiring a dependable and detail-oriented Meat Packer to join our warehouse production team! In this full-time role, you’ll be responsible for preparing and packaging meat products with a focus on quality, safety, and teamwork. Work in a refrigerated environment alongside a supportive crew!

Requirements

• High school diploma preferred (not required)
• Previous warehouse or food packaging experience is a plus
• Basic knowledge of food safety is a plus
• Strong attention to detail
• Fast-paced, team-friendly work ethic
• Good hand-eye coordination and dexterity
• Ability to lift, stand, and move consistently
• Effective communication and willingness to learn
• Lift up to 75 lbs frequently and 100 lbs occasionally
• Stand, walk, bend, squat frequently
• Work in temps between 0° to 50°F
• Exposure to dust, blood, and meat processing chemicals
• PPE required (gloves, steel-toe boots, insulated clothing, etc.)
• Work in a noisy, refrigerated warehouse
• Possible exposure to food allergens (meat, fish, shellfish, etc.)

Responsibilities

• Receive, inspect, and verify incoming meat products
• Sort, organize, and package meat based on cut, type, and storage needs
• Operate packaging tools (scales, vacuum sealers, labelers)
• Follow standardized procedures for portioning and labeling
• Keep your work area clean and sanitized
• Accurately record packaged quantities and report issues
• Use PPE and follow all safety/sanitation protocols
• Report malfunctions or safety hazards promptly
• Attend training sessions for food safety and packaging skills
• Collaborate with team members
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees