The position involves general product preparation, clean-up, and stock work in the Meat department while providing excellent customer service. The role requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The candidate must be willing to work weekends and holidays and possess effective written and oral communication skills. Responsibilities include reading shelf tags, signs, and product labels, working with various cleaning solutions, safely using sharp tools, and operating certain equipment. The candidate should be able to work as part of a team in a fast-paced environment and handle stressful situations calmly while making a positive impression on associates and customers.