MEAT/MEAT CUTTER - Certified

KrogerSalem, OR
125d

About The Position

The position involves general product preparation, clean-up, and stock work in the Meat department while providing excellent customer service. The role requires adherence to the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Employees must be willing to work weekends and holidays and possess effective written and oral communication skills. The job entails working with various cleaning solutions, using sharp tools safely, and operating certain equipment. Teamwork in a fast-paced environment is essential, along with the ability to handle stressful situations tactfully and calmly, making a positive impression on both associates and customers.

Requirements

  • Willingness to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to read shelf tags, signs, and product labels.
  • Experience working with various cleaning solutions and sharp tools.
  • Ability to work as part of a team in a fast-paced environment.
  • Ability to handle stressful situations calmly and tactfully.
  • Dependable work record reflecting integrity.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Nice To Haves

  • Desired meat work experience or similar experience in food preparation.

Responsibilities

  • Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, and selling meat products.
  • Keep department temperature logs accurately updated and maintained.
  • Stock and display meat items safely and in accordance with company standards.
  • Check product quality to ensure it is rotated properly and remains fresh.
  • Maintain cleanliness and organization in sales areas, backrooms, and coolers.
  • Keep carts, tools, and supplies organized in their designated areas.
  • Ensure floors are clean, safe, and free from clutter.
  • Provide good customer and associate relations.
  • Communicate effectively with customers and fellow associates.
  • Unload trucks, sort orders, and place products in the proper cooler location.
  • Wash and sanitize equipment according to company and health department policies.
  • Make a friendly impression on customers and provide them with quality foods.
  • Increase store sales and profits in conjunction with retail operations and marketing programs.
  • Adhere to company policies and procedures, particularly regarding a harassment-free work environment.
  • Manage conflict in a reasonable, nonconfrontational, and cooperative manner.
  • Provide support and assistance to minors, individuals with special needs, and older adults.
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