The position involves general product preparation, clean-up, and stock work in the Meat department while providing excellent customer service. The role requires adherence to the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Employees must be willing to work weekends and holidays and possess effective written and oral communication skills. The job entails working with various cleaning solutions, using sharp tools safely, and operating certain equipment. Teamwork in a fast-paced environment is essential, along with the ability to handle stressful situations tactfully and calmly, making a positive impression on both associates and customers.
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Industry
Food and Beverage Retailers