Meat Market Trainee

All American Quality Food IncRiverdale, GA
11d

About The Position

Duties: -Meat cutting and merchandising with proper trim -Responsible for safe operation and maintenance of meat cutting equipment including band saws. -Following proper Safety and Sanitation Procedures -Acquiring the skills and experience necessary to eventually become a Meat Cutter. -Assist in unloading trucks -Assist in maintaining accurate inventory counts and properly rotating stock. -Wrapping meat and working display cases as necessary -Assist in check in of trucks -Other duties as assigned by the Meat Manager on Duty.

Requirements

  • Ability to cut and trim meat to specifications using company guidelines.
  • Ability to follow instructions.
  • Basic proficiency in mathematics (counting, addition, subtraction).
  • Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.
  • Able to lift up to 100 pounds with control.
  • Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position

Responsibilities

  • Meat cutting and merchandising with proper trim
  • Responsible for safe operation and maintenance of meat cutting equipment including band saws.
  • Following proper Safety and Sanitation Procedures
  • Acquiring the skills and experience necessary to eventually become a Meat Cutter.
  • Assist in unloading trucks
  • Assist in maintaining accurate inventory counts and properly rotating stock.
  • Wrapping meat and working display cases as necessary
  • Assist in check in of trucks
  • Other duties as assigned by the Meat Manager on Duty.
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