PT Meat Market Sales Associate

Ahold Delhaize•Auburn, WA

2d•Onsite

About The Position

A great career opportunity Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain. When considered together, the local brands of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, operating more than 2,000 stores and distribution centers across more than 20 states and serving millions of customers each week through a uniquely local omnichannel experience. The Ahold Delhaize USA company team includes just over 100 associates across all East Coast office locations. POSITION DESCRIPTION Job title: Meat Market Sales Associate Department: Meat Department Report to: Meat Manager Number and titles of people supervised: None Qualifications: Good interpersonal skills and desire to work in a team environment. Must meet minimum age requirements. Effective customer service and communication skills. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Requirements

Good interpersonal skills and desire to work in a team environment.
Must meet minimum age requirements.
Effective customer service and communication skills.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

Provide outstanding customer service. Communicate with and assist customers in selection of product.
Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
Stock the fresh, frozen, and self-service cases using proper rotation procedures.
Assist meat cutters by scraping and traying products, cubing steaks, and grinding ground meats.
Receive any meat delivery, code, rotate, and put in appropriate storage area.
Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Comply with all company policies, procedures, and government regulations.
Meet all applicable Management Planning guidelines.
Treat all co-workers with fairness, dignity, and respect.
Develop product knowledge in all areas of the meat department including cooking procedures.
Assist in special projects and perform other functions as assigned by supervisor.
Assist in training of other associates when assigned.
Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
Maintain solid communication in the department and throughout the organization.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Observe and maintain company sanitation and food safety standards.
Perform all other duties as assigned.