Meat Market Manager - Joe V's Smart Shop - Houston, TX & Surrounding Areas

H-E-B, L.P.•Houston, TX

4d•Onsite

About The Position

Joe V's Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe V's operates stores throughout Houston Texas. Joe V's offers BIG savings and creates possibilities for our Customers and Partners to live a more enriched life by providing the lowest prices and highest wages. If you enjoy working in a fast paced, process oriented environment, join our team and combine your exceptional leadership skills with our promise to our customers to offer the 'lowest prices at the highest value.' As a Smart Shop Exempt Department Manager, you will oversee department operations which could include perishable departments, center store, Inventory Flow, Receiving, and Shelf Edge, with a specific emphasis in your area of expertise. (I.e. produce, market, front end.)

Requirements

Completion of H-E-B's or JVSS's Management Training Program
Operational / Retail Management experience
Leadership experience in a complex environment with multiple direct reports
Thorough understanding of retail accounting
Experience in ordering, inventory maintenance, and shrink control
Leadership skills (people leadership, ownership mentality, know the business, strategic planner, adaptable)
Interpersonal skills
Must be able to work a flexible schedule, including night shifts
Successful completion of JVSS or H-E-B School of Retail Management (SORM)
Physical requirements include lifting moderate to heavy loads, bending, pushing / pulling, kneeling, squatting, and standing and walking for long periods of time
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Partner is frequently exposed to moving mechanical parts and equipment in wet, humid, dry, cold and hot conditions.
The noise level in the work environment is usually moderate.
This is a fast-paced work environment that includes handling multiple tasks.
The work environment will include shifting priorities and assignments in various areas of the store throughout a shift.
The environment also includes working with Customers and being attentive to their needs

Responsibilities

Manages people, staffing, and training for area of focus
Review and analyze financial and performance reports, identifies and follows up on opportunities / issues
Manages Operational Review Team (ORT) related audits and findings
Conducts detailed store and/or department walks
Maintains work instructions for area of focus
Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting
Utilizes ownership mentality in your department and total store.
Create weekly schedules to meet the needs of the business
Operate in a cross functional environment
Ensure proper order and inventory levels within your department
Orders product and performs quality control
Participates in the store leadership team to ensure coordination, integration and alignment of total store plans
Supports Leadership and Department teams with a total store mindset
Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance
Creates actionable plans and follows up on 'What Ifs'
Focuses on Partner / customer relationships, collaboration, communication, and education
Models / cultivates superior customer service across store departments
Identifies and develops future talent
Models / promotes active engagement with the Community
Manages and responsible for overall meat market operations
Ensure food safety compliance and Partner safety requirements are followed
Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques
Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained
Accountable for proper level, organization and purchasing of all supplies for Total Store
Accountable for all safety programs and regulations.
Accountable for sanitation and pest control programs