MEAT/MARKET MANAGER ON DECK

The Kroger Co. Careers • Nashville, TN

83d

About The Position

This position involves completing a 4-12 week training program, which includes an internal training period of 4-6 weeks and an external training period of 8-12 weeks, in preparation for a department manager role. The selected candidate will travel within the division to train and provide relief as needed. The primary focus will be on creating an outstanding customer experience through exceptional service, while also establishing and maintaining a safe and clean environment that encourages customer return. The role requires achieving sales and profit goals established for the department and monitoring all established quality assurance standards. Additionally, the candidate will direct and supervise all functions, duties, and activities for the department, supporting the day-to-day operations of the Meat/Seafood department. The candidate is expected to embrace the company's values and encourage associates to deliver excellent customer service.

Responsibilities

• Complete a 4-12 week training program in preparation for a department manager position.
• Travel within the division to train and provide relief.
• Create an outstanding customer experience through exceptional service.
• Establish and maintain a safe and clean environment that encourages customer return.
• Achieve sales and profit goals established for the department.
• Monitor and control all established quality assurance standards.
• Direct and supervise all functions, duties, and activities for the department.
• Support the day-to-day functions of the Meat/Seafood operations.
• Embrace full, fresh & friendly service and encourage associates to deliver excellent customer service.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees