Meat Manager

Albertsons•McKinney, TX

16d

About The Position

DUTIES AND RESPONSIBILITIES Customer Service & Sales Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast and friendly service. Assist customers by making product suggestions, filling special orders, and providing food preparation suggestions. Engage in suggestive selling and other sales techniques via phone, intercom, and one-on-one interactions. Department Operations Plan daily operations and monitor production processes for compliance and profitability. Trim, cut, wrap, tray, and display meat products. Build meat and seafood displays; rotate stock and discard outdated or spoiled products. Maintain cleanliness of work area and department. Implement effective promotional and seasonal displays. Oversee operation and maintenance of meat cooler, freezer, and butcher block. Follow and maintain department standards and requirements for handling quick-sale items. Run cutting tests on meat products to monitor profitability. Ensure trim specifications and cutting standards are followed. Maintain proper temperatures during all phases of meat preparation, display, and storage. Understand opening and closing department procedures. Staff Management Schedule, supervise, train, and assign duties to department employees. Schedule employees to ensure adequate coverage and service levels. Monitor employee productivity and evaluate overall performance. Train employees on store policies, sales, and record-keeping procedures. Identify and train employees with high potential for advancement. Initiate personnel actions such as interviews, transfers, promotions, and disciplinary actions. Inventory & Ordering Prepare sales and inventory reports; conduct physical inventory every 4 weeks. Control inventory to ensure adequate product quantity, quality, and freshness; maintain inventory levels per division directives. Stock and rotate product; maintain and organize meat cooler. Control shrink and costs. Implement correct product preparation techniques. Equipment & Tools Use and operate equipment such as pallet jack, hand truck, scissors, knives, safety cutters, grinder, saws, saw blades, and cuber. Compliance & Reporting Maintain working knowledge of company policies and guidelines as outlined in the Employee Handbook. Ensure proper code dating for all products within the department. Accurately complete, maintain, and monitor daily log sheets, Production Chart, Meat Grinding Log, Sales and Labor reports, and other required paperwork. Perform receiving duties: break down loads, verify orders using invoices, inspect quality, report shortages, stock and rotate product. Adhere to product temperature and storage guidelines; follow proper packaging techniques. Process administrative paperwork and maintain accurate department records.

Responsibilities

Maintain customer awareness with fast and friendly service.
Assist customers with product suggestions and special orders.
Engage in suggestive selling techniques.
Plan daily operations and monitor production processes.
Trim, cut, wrap, tray, and display meat products.
Build meat and seafood displays; rotate stock.
Maintain cleanliness of work area.
Implement promotional and seasonal displays.
Oversee operation and maintenance of meat cooler, freezer, and butcher block.
Maintain department standards for handling quick-sale items.
Run cutting tests on meat products.
Ensure trim specifications and cutting standards are followed.
Maintain proper temperatures during meat preparation, display, and storage.
Understand opening and closing department procedures.
Schedule, supervise, train, and assign duties to department employees.
Monitor employee productivity and evaluate performance.
Train employees on store policies, sales, and record-keeping procedures.
Identify and train employees with high potential.
Initiate personnel actions.
Prepare sales and inventory reports; conduct physical inventory.
Control inventory to ensure product quality and freshness.
Stock and rotate product; maintain and organize meat cooler.
Control shrink and costs.
Implement correct product preparation techniques.
Use and operate equipment.
Maintain knowledge of company policies.
Ensure proper code dating for all products.
Complete and monitor daily log sheets and other paperwork.
Perform receiving duties: break down loads, verify orders, inspect quality, stock and rotate product.
Adhere to product temperature and storage guidelines.
Process administrative paperwork and maintain accurate department records.