Full-Time Meat Manager

Jerry's Enterprises•Minneapolis, MN

1d•Onsite

About The Position

Jerry’s Enterprises, Inc. has a unique commitment to the customer and a strong history of excellence. For over 50 years we have been your neighbor, serving you, the purposeful, family-focused and smart shopper. Our customers are our top priority, and our friendly staff works hard to make sure your shopping experience is exceptional. Our food market is determined to deliver quality perishables, convenience, competitive pricing, and an authentic neighborhood experience. We make it easy to shop local, eat healthy, go organic and enjoy fresh food! This Full-Time Meat Manager position is located at Cub Foods Lake Street and involves preparing and merchandising meat and seafood products, managing schedules, training staff, and maintaining a clean store, all while promoting excellent customer service.

Requirements

Is friendly and outgoing and promotes customer service for the entire team
Has experience working in meat department (2-3 years preferred)
Knows about meats, seafood, seasonings, and good recipes
Attended Food Safety training
Is motivated to grow their career and continue learning
Ability to lift/carrying to 95 lbs.
Ability to push/pull up to 2200 force lbs.
Walking
Reaching
Standing
Stooping/bending
Squatting
Repetitive motion: turning, bending
Equipment operation: meat saw, meat grinder, bone scraper, cuber, patty machine, meat mixer, tenderizer, knives, slicer, scales, bulker, wrapping machine, compactor, box cutter, pallet jack, flatbed, forklift
Judgment/decision making
Social skills/verbal interaction
Memorization
Reading
Writing
Math
Basic computer skills
Kneeling
Crawling
Ability to work with hot equipment, wet floors and surfaces, and in a cold environment

Nice To Haves

Jerry’s University Certification
DMA Certification
RMC Certification
PIT Certification

Responsibilities

Make lasting connections with our customers
Prepare meat and seafood products including a variety of beef, fish, poultry, and pork
Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
Assist with merchandising and receiving products to keep our shelves full
Create and manage weekly work schedules for entire team
Train and develop future Meat and Seafood Managers
Wrap, cut and tray a variety of products and help manage shrink
Help maintain a clean and sanitary store