Meat Manager

ST BARNABAS HEALTH SYSTEM • East Rochester, PA

1d • Onsite

About The Position

At St. Barnabas Health System, you have the opportunity to embark on a meaningful and fulfilling career where your contributions are valued, and you play an essential role in advancing our rich and historic mission. Join a dynamic team where you’ll not only enjoy competitive pay and benefits but also take pride in the positive impact you make every day. Discover a workplace where your skills, dedication, and individuality are celebrated as part of a supportive and mission-driven community! Shop N Save is looking for a experience Meat Manager: Job Type: Full Time Shifts: Various What You Will Do: Managing all aspects of the Meat Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by Company's Standards of Conduct and OSHA Standards. Prepares the weekly sales for the meat department in order to maximize sales and profits Monitors and controls all costs and expenses within the department; includes maintaining proper ordering, inventory control, cutting procedures, shrink, and ad displays. Manages the Meat Department staff including training and scheduling ensures staff is trained on all policies and procedures. Oversees shift operations for department including writing, and/or approving work schedules. Ensures product for upcoming ads are ordered, in stock, and available for processing. Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products. Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks, band saws, and meat grinder. Monitors the rotation of all meat products paying particular attention to expired stock and discarding outdated or spoiled items. Manages and is responsible for all inventory preparation and control; includes back stock, assuring tags match products, ensuring no out of stocks and accurate accounting for all products. Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures. Monitors that proper temperatures are being maintained at all stages during the production of meat. Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Sustains a high level of product knowledge and product preparation. Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. Other duties as assigned.

Requirements

• Communicate effectively with coworkers and customers.
• Read, count, and write, accurately complete all documentation.
• Able to do basic math.
• Ability to freely access all areas of the store including offices, selling floor, stock areas, and walk-in coolers and freezers.
• Ability to lift up to approximately 50 pounds occasionally and 20 lbs frequently.
• Ability to perform the following or equivalent movements repeatedly and or sustained periods of time: walking, standing, bending, stooping.

Responsibilities

• Managing all aspects of the Meat Department including staff, sales, margin, and labor.
• Assist customers as needed and maintain a friendly, energetic demeanor.
• Adhering to all procedural guidelines set by Company's Standards of Conduct and OSHA Standards.
• Prepares the weekly sales for the meat department in order to maximize sales and profits
• Monitors and controls all costs and expenses within the department; includes maintaining proper ordering, inventory control, cutting procedures, shrink, and ad displays.
• Manages the Meat Department staff including training and scheduling ensures staff is trained on all policies and procedures.
• Oversees shift operations for department including writing, and/or approving work schedules.
• Ensures product for upcoming ads are ordered, in stock, and available for processing.
• Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
• Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks, band saws, and meat grinder.
• Monitors the rotation of all meat products paying particular attention to expired stock and discarding outdated or spoiled items.
• Manages and is responsible for all inventory preparation and control; includes back stock, assuring tags match products, ensuring no out of stocks and accurate accounting for all products.
• Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.
• Monitors that proper temperatures are being maintained at all stages during the production of meat.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
• Sustains a high level of product knowledge and product preparation.
• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
• Other duties as assigned.

Benefits

• Comprehensive Wellness Package
• Health Insurance: Medical, Dental, and Vison
• 401(k): Up to 4% Match
• Generous Paid Time Off and 7 Paid Holidays
• Bonuses: Yearly Bonuses
• STD, LTD, Life, and AD&D Insurance
• Medical Center Discounts: Enjoy savings up to 40% at our Medical Center and Dental Offices
• Professional Development Opportunities
• Other Benefits: EAP, Meal Discounts, and Employee Recognition Programs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed