Meat Manager
About The Position
We’re looking for a skilled and detail-driven Meat Manager to lead our meat department with a commitment to quality, freshness, and exceptional service. In this role, you’ll be responsible for overseeing all aspects of meat operations—from cutting and merchandising to inventory control and food safety. You’ll manage a team, ensure proper product rotation and storage, and maintain a clean, organized workspace that reflects our high standards. Whether you’re assisting a customer with a special cut or mentoring staff on best practices, you’ll be perfecting the art of fresh every day. If you have experience in meat cutting or meat department management, strong leadership skills, and a passion for delivering top-quality products, we’d love to have you on our team!
Requirements
- Experience in meat cutting or meat department management
- Strong leadership skills
- Passion for delivering top-quality products
Benefits
- Diverse and Inclusive work culture
- Competitive Wages paid weekly
- Flexible work schedules
- Associate discounts
- Leaders invested in your training, career growth & development.
- Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
- Vacation / Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
