Meat Manager - Full Time Medina / Wayne Counties

Buehler's Grocery•Orrville, OH

45d

About The Position

The Meat Manager is responsible and accountable for the Meat and Seafood Departments' profitable operation on a daily basis and reports to the Store Manager. Meat Managers should demonstrate proficiency in all phases of supermarket management including... organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for hourly staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including … Accountable for all elements that impact profit and loss. Driven to maximize sales and grow margin. Sets the pace and assures compliance with customer service standards for all members of the store team. Works with the management team to develop "best" schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time. Monitor and enforce customer service standards for the Meat and Seafood Department Schedules and executes effective and efficient labor.

Requirements

Attain at least 21 years of age.
Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - and occasionally 100# .
This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef's and/or butcher knives, saws and meat grinders…so frequently you will be exposed to heat, steam, fire and noise.
Reasonable accommodations may be made to enable individual with disability to perform the essential functions.

Nice To Haves

Previous Management Experience or familiarity with Meat Department Operations

Responsibilities

Champions effective expense control, proper ordering, proactive shrink control and production standards that assure both quality and quantity compliance.
Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and an outstanding customer experience.
Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future.
Engage store team at all levels with effective communication, encouragement, recognitions and rewards.
Enforce standards of quality through personal observation, communication and follow through.
Keep abreast of market conditions, competitors' activities and trends to stay in front of the curve and proactive with sales and promotions.
Assists with forecasting budgets for sales, expenses and operating profits, as well as capital expenditure recommendations.
Executes and monitors safety, sanitation, and compliance with governmental regulations and requirements.
Directs the execution of all programs and projects as it relates to your areas of responsibilities.
Implements and communicates policy and procedure.
Other duties as directed or assigned.