Meat Manager

Edwards Food Giant & Edwards Cash Saver • Jacksonville, AR

68d

About The Position

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, merchandising, labor, and safety. This role involves preparing cutting lists, managing staff schedules, maximizing sales, and ensuring the department runs efficiently and safely. The Meat Manager ensures the proper ordering, receiving, storage, and rotation of meat products, while maintaining high standards of cleanliness and customer service. The role also requires training and supervising associates to ensure they perform at their best and adhere to departmental and safety guidelines. The general purpose of the Meat Manager is to effectively manage the day-to-day operations of the meat department, ensuring products are of the highest quality and the department meets its sales and profitability goals. The Meat Manager will lead a team, maintain a clean and safe work environment, and oversee the proper handling of inventory to maximize efficiency and customer satisfaction.

Requirements

• Must be 18 years of age or older.
• Previous experience in a meat department, foodservice, or similar role is highly advantageous.
• In-depth knowledge of meat cuts, preparation techniques, and safety procedures.
• Strong leadership and communication skills with the ability to motivate and manage a team.
• Ability to analyze sales data and adjust inventory and product offerings accordingly.
• Ability to lift and carry heavy items (up to 50 pounds) and stand for extended periods.
• Manual dexterity and hand-eye coordination for cutting, handling, and preparing meat products.
• Ability to work in refrigerated environments and handle sharp tools and equipment safely.

Responsibilities

• Oversee all operational processes in the meat department, including inventory control, product ordering, receiving, and storage.
• Plan, implement, and maintain attractive product displays that highlight seasonal promotions and drive sales.
• Optimize the processing of meat to maximize sales, profitability, and product quality.
• Manage the daily activities of meat department associates and schedule shifts based on staffing needs and business demands.
• Assist customers with questions, special requests, and meat-cutting inquiries.
• Train and supervise team members on meat cutting techniques, safety procedures, product knowledge, and customer service.
• Maintain a clean, organized, and safe work environment.
• Monitor the quality of meat products and ensure that only the freshest cuts are available for customers.
• Perform any other tasks as assigned by upper management to ensure the department runs smoothly and meets its objectives.

Benefits

• Medical Insurance
• Tele-Medicine Services
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(K) Retirement Plan
• Employee Assistance Program (EAP)
• Pet Insurance
• Earned Wage Access

What This Job Offers

• Job Type: Full-time