Meat Manager Assistant

Broulim's Super Market Inc. • Driggs, ID

27d

About The Position

As a Meat Manager Assistant, you will assist the Meat Manager in overseeing all aspects of our meat department, including ordering, inventory management, and customer service. Your responsibilities will include assisting with supervising meat department staff, maintaining cleanliness and sanitation standards, and ensuring compliance with food safety regulations. Join us in providing support to our Meat Manager and contributing to the success of our meat department.

Requirements

• Basic knowledge of meat cutting techniques, including portioning, trimming, and slicing.
• Understanding of food safety regulations and sanitation practices.
• Familiarity with different cuts of meat and their uses.
• Knowledge of inventory management principles and retail operations.
• Organization: Skill in managing tasks and priorities to ensure efficient department operations.
• Communication: Clear and effective communication skills for interacting with customers, staff, and management.
• Problem-Solving: Ability to identify issues and develop solutions to address them.
• Attention to Detail: Ability to ensure accuracy in stocking shelves and organizing products.
• Physical Stamina: Ability to stand for extended periods and lift and carry heavy objects.
• Adaptability: Flexibility to adjust to changing priorities and handle various tasks as needed.
• Customer Service: Commitment to providing exceptional service and meeting the needs of customers.
• Teamwork: Collaboration with coworkers and management to achieve department goals and provide excellent service.
• High school diploma or equivalent.
• Previous experience in a retail or grocery store environment.
• Knowledge of meat cutting techniques and food safety practices.
• Ability to work in a fast-paced environment and handle physical tasks.

Responsibilities

• Assist the Meat Manager in managing all aspects of the meat department, including ordering, receiving, pricing, and merchandising of products.
• Support the Meat Manager in supervising meat department staff, including scheduling, training, and performance management.
• Ensure compliance with food safety regulations and sanitation standards, including proper handling and storage of meats.
• Assist with monitoring inventory levels and ordering and restocking to meet customer demand.
• Assist with preparing and cutting meats according to customer specifications, ensuring quality and freshness.
• Provide assistance and guidance to customers in selecting meats and answering questions about cuts, preparation methods, and cooking tips.
• Assist with conducting regular inspections of the meat department to ensure cleanliness, organization, and compliance with company policies.
• Collaborate with store management and other department managers to achieve department goals and objectives.
• Marking down products in association of special deals and promotions.

What This Job Offers

• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: High school or GED