Meat Manager- #530 - Ellenville, NY

Tops Markets • Ellenville, NY

276d • $25 - $25

About The Position

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Meat Manager must be a Certified Meat Cutter. Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service.

Requirements

• Must be at least 18 years of age
• Certified Meat Cutter
• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

Responsibilities

• Provide Remarkable Customer Service when attending to customer needs
• Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
• Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels
• Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
• Enforce a 'Clean as you go' policy to ensure sanitary work conditions
• Adhere to company policy through proper processing, preparation, and packaging of product
• Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products
• Selection, training, development and scheduling of Meat associates
• Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380)
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
• Knowledge of meat and different cuts of meat

What This Job Offers

• Industry: Food and Beverage Retailers