Meat Lead Full Time

BJ's Wholesale Club • Monroe, NY

96d • $22 - $28

About The Position

The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, maintaining inventory and merchandising excellence, and optimizing financial performance. This role supports operational execution and product quality while ensuring adherence to company policies and procedures. The Meat Lead does not have direct supervisory responsibilities but plays a critical role in supporting business performance and enhancing the Member experience. A valid ServSafe Food Safety Certification is required and must be maintained in good standing. BJ's covers any applicable cost associated and training.

Requirements

• 2+ years of experience in meat department operations, retail, or food service.
• Strong knowledge of meat cutting, handling, and food safety regulations.
• Ability to analyze sales and operational data to drive performance improvements.
• Detail-oriented with strong organizational and problem-solving skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Must maintain all training and required certifications.

Responsibilities

• Oversee the preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines.
• Oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines.
• Execute operational functions of the department, including the ability to cut, trim, and prepare meat to company standards.
• Ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.
• Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
• Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines.
• Escalate operational concerns, such as equipment malfunctions, stock shortages, or food safety risks, to management as necessary.
• Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.
• Regularly inspect products for expiration dates and condition, removing any damaged or outdated items to uphold food safety standards.
• Execute seasonal promotions, merchandising initiatives, and special event product displays in alignment with company guidelines.
• Support club-wide initiatives, including inventory audits, shrink control, and performance tracking.
• Conduct daily inspections of meat cases, coolers, and freezers to ensure optimal conditions and compliance with food safety standards.
• Assist with receiving and inspecting meat shipments to verify accuracy.
• Support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records.
• Monitor and enforce proper handling, storage, and display of rotisserie and cooked meat products.
• Monitor product freshness and conduct quality checks to uphold company standards.
• Provide additional support across departments as needed.
• Demonstrate consistent presence to support operations, provide leadership coverage, and ensure smooth club execution.

Benefits

• BJ's pays weekly
• Eligible for free BJ's Inner Circle and Supplemental membership(s)
• Generous time off programs to support busy lifestyles including Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
• Benefit plans for your changing needs including three medical plans, Health Savings Account (HSA), two dental plans, vision plan, flexible spending
• 401(k) plan with company match (must be at least 18 years old)

What This Job Offers

• Job Type: Full-time
• Industry: General Merchandise Retailers