Meat Inspection Shift Lead

Deringer • Champlain, Town of, NY

216d

About The Position

This is a second shift, Monday through Friday position with a 3:00PM to 11:30PM schedule. This position is responsible for maintaining a clean, sanitary meat inspection facility, scheduling and assigning shift employees in cleaning the facility, preparing meat for inspections, and resolving customer and transportation problems.

Requirements

• Highschool diploma/GED
• Previous Supervisory experience
• Proficient in basic math skills
• Familiar with Microsoft Office Suites
• Computer proficiency

Nice To Haves

• Previous warehousing experience
• Previous experience in food preparation

Responsibilities

• Performs and directs shift employees in general sanitation and cleaning tasks at the facility.
• Operates cleaning equipment, including floor machine, steam machine, and shampoo-carpet machine.
• Prepares meat for inspection according to USDA regulations.
• Maintains inspection log.
• Resolves problems including: locations of shipments, bad health certificates, rescheduling employees to meet staffing needs.
• Stays up-to-date on all USDA regulations and changes.
• Closes and locks up facility after thorough sanitation.
• May be assigned or cross trained in duties similar to current duties.
• Inspects facility and writes up SSOP report daily in order to open facility.
• Trains new employees in meat inspection operations.
• Backs up meat inspection supervisor when out.
• Supervision of meat inspection employees.
• Performs additional duties as assigned by management.

Benefits

• Comprehensive health, dental, and vision plans
• Generous paid time off, including paid holidays
• Flexibility in work environment to assure a positive integration of work and life

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Support Activities for Transportation
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees