Meat Handler- 1st Shift (2184)

CARL BUDDIG GROUP•Sheboygan, WI

18d•Onsite

About The Position

This is the first step in the sausage making process. The general purpose of this position is to actively participate in the formulation, blending/mixing, and processing of the raw materials to create the highest quality products for distribution. Responsibilities/Duties: include the following. Other duties may be assigned. Minimum expectations include but are not limited to: Process affected by these physical demands listed below include but are not limited to: forking meat, pushing containers full of raw meat or emulsion, Moving salt bags, Obtaining units of spice. Must be capable of learning and retaining the required knowledge, & skills needed to manufacture and evaluate the quality of the materials used and product produced by this department. Follow all requirements of SQF. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one with other employees of the organization. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Take responsibility in your work area to produce a safe and quality food product. Report all food safety related problems to your supervisor, manager, or to the quality assurance department in order to initiate immediate action.

Requirements

Power Industrial Truck Certification
Less than high school education
Ability to apply common sense understanding to carry out simple one- or two-step instructions
Ability to deal with standardized situations with only occasional or no variables
Ability to lift and/or move more than 75 pounds and occasionally lift and/or move up to 100 pounds
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Responsibilities

Actively participate in the formulation, blending/mixing, and processing of the raw materials
Create the highest quality products for distribution
Forking meat
Pushing containers full of raw meat or emulsion
Moving salt bags
Obtaining units of spice
Learn and retain the required knowledge, & skills needed to manufacture and evaluate the quality of the materials used and product produced by this department
Follow all requirements of SQF
Read and comprehend simple instructions, short correspondence, and memos
Write simple correspondence
Effectively present information in one-on-one with other employees of the organization
Apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Deal with problems involving a few concrete variables in standardized situations
Take responsibility in your work area to produce a safe and quality food product
Report all food safety related problems to your supervisor, manager, or to the quality assurance department in order to initiate immediate action