Meat Handler- 1st Shift (2184)

Old Wisconsin • Sheboygan, WI

18d • Onsite

About The Position

This is the first step in the sausage making process. The general purpose of this position is to actively participate in the formulation, blending/mixing, and processing of the raw materials to create the highest quality products for distribution. Responsibilities/Duties: include the following. Other duties may be assigned. Minimum expectations include but are not limited to: Process affected by these physical demands listed below include but are not limited to: forking meat, pushing containers full of raw meat or emulsion, Moving salt bags, Obtaining units of spice. Must be capable of learning and retaining the required knowledge, & skills needed to manufacture and evaluate the quality of the materials used and product produced by this department. Follow all requirements of SQF. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one with other employees of the organization. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Take responsibility in your work area to produce a safe and quality food product. Report all food safety related problems to your supervisor, manager, or to the quality assurance department in order to initiate immediate action.

Requirements

• Must be capable of learning and retaining the required knowledge, & skills needed to manufacture and evaluate the quality of the materials used and product produced by this department.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one with other employees of the organization.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Take responsibility in your work area to produce a safe and quality food product.
• Power Industrial Truck Certification
• Less than high school education.
• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.

Responsibilities

• forking meat
• pushing containers full of raw meat or emulsion
• Moving salt bags
• Obtaining units of spice
• Follow all requirements of SQF
• Report all food safety related problems to your supervisor, manager, or to the quality assurance department in order to initiate immediate action.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed