As the Meat Evening Supervisor, you’ll be the go-to person for team support, guest service, and smooth department operations during evening shifts. From mentoring associates to maintaining merchandising standards, you’ll ensure the team delivers the premium experience guests expect—featuring Certified Angus Beef® and the state’s freshest, most sustainable seafood. If you're ready to lead, teach, and make decisions with confidence, this is a role that builds both responsibility and opportunity. In this role, you’ll support the evening operations of the Meat Department—guiding team members, supporting training, managing inventory and safety practices, and stepping in to assist guests and teammates alike. Whether coaching a new associate or troubleshooting a challenge on the sales floor, your presence ensures quality and service don’t skip a beat.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED