Meat Evening Supervisor

Festival Foods • Eau Claire, WI

101d

About The Position

As the Meat Evening Supervisor, you'll be the go-to person for team support, guest service, and smooth department operations during evening shifts. From mentoring associates to maintaining merchandising standards, you'll ensure the team delivers the premium experience guests expect—featuring Certified Angus Beef® and the state's freshest, most sustainable seafood. If you're ready to lead, teach, and make decisions with confidence, this is a role that builds both responsibility and opportunity.

Requirements

• High school diploma or equivalent combination of education and experience.
• Leadership skills with the ability to coach, motivate, and develop others.
• Strong communication and problem-solving abilities, especially under pressure.
• A solid understanding of food safety, merchandising, and department operations.
• Familiarity with retail food, food service, or fast food business tools and procedures (slicers, lifting techniques, timekeeping systems).
• A current Wisconsin Certified Food Manager License or willingness to obtain one (Festival will cover the cost).

Responsibilities

• Lead the evening shift in the Meat Department in the absence of the Meat Department Manager, reinforcing expectations for guest service, safety, cleanliness, and performance.
• Train and support associates by answering questions, demonstrating great customer service, and ensuring consistent execution of tasks.
• Monitor product levels, pricing, and case conditions —taking action on rotation, labeling, and inventory needs.
• Assist with scheduling, performance feedback, and timekeeping, and assists Department Manager with documenting associate concerns during the evening shift.
• Ensure department cleanliness and organization, including equipment, prep areas, back stock, and the sales floor.
• Address guest questions or concerns with professionalism and urgency, using the boomerang principle to turn challenges into positive outcomes.
• Communicate shift highlights and needs to the Department Manager to ensure smooth handoffs and ongoing improvement.
• Perform other duties as needed to support the team.
• Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

Benefits

• Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household.
• Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds.
• Part-time store associates are paid a $1 premium per hour on Sundays and select holidays.
• Hourly full-time store associates receive time and a half on Sundays and select holidays.
• Two-Week Advanced Scheduling: Better Planning. Better Balance.
• Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options.
• Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program, and EAP services.
• Save for Your Future: Offering both a 401(k) and Employee Stock Ownership Plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: High school or GED