The Meat Department Leader at Kroger is responsible for planning, organizing, training, and directing associates within the meat department. This role involves performing production and customer service functions to maximize store sales and profits while upholding the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The position requires effective communication and decision-making skills, as well as the ability to handle stressful situations positively.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees