Full-Time Meat, Dairy, & Bakery Stocker

Kimberton Whole Foods, Inc.•Nockamixon Township, PA

7d•$17•Onsite

About The Position

Kimberton Whole Foods in Ottsville is looking for a Full-Time Meat, Dairy, & Bakery Stocker! Requirements: Full-Time. 40-hours per week. 5 days per week. One weekend shift is required each week. Schedule: Tuesday-Saturday, mix of opening, mid, & closing shifts between hours of 8am-8:30pm. Age Requirement: Must be 18 years or older. Location: Ottsville Kimberton Whole Foods Address: 4010 Durham Rd, Ottsville, PA 18942 Pay Range: $17+/hour, depending on experience Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off DAILY OPERATIONS: The Meat, Dairy, & Bakery Stocker's primary responsibilities to execute the following. Provide exceptional customer service to all. Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products. Stocks and handles product following guidelines for time and temperature demands. Rotating back stock on a first-in first-out basis. Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department. Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department. Understands KWF inventory management practices. Assist in other areas of the store as needed. Requirements Physical Capabilities: Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Requirements

Full-Time. 40-hours per week. 5 days per week.
One weekend shift is required each week.
Tuesday-Saturday, mix of opening, mid, & closing shifts between hours of 8am-8:30pm.
Must be 18 years or older.
Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
Walking – short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provide exceptional customer service to all.
Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.
Stocks and handles product following guidelines for time and temperature demands.
Rotating back stock on a first-in first-out basis.
Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
Understands KWF inventory management practices.
Assist in other areas of the store as needed.