Meat Cutter
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About The Position
The Meat Cutter position at Food City involves the cutting and merchandising of all fresh meat. Responsibilities include assisting in ordering, receiving, and displaying all products, grinding and slicing meat, organizing cooler arrangements, and stocking the cooler. The Meat Cutter is also responsible for product rotation, maintaining a neat and clean appearance of all display cases, ensuring good code dates on all products, and keeping the work station tidy. The department must be sanitized and disinfected twice a day, and the Meat Cutter is expected to provide efficient and courteous service to customers while assisting in enforcing and maintaining the company HACCP program.
