The Meat Cutter position at Food City involves cutting and merchandising all fresh meat products. Responsibilities include assisting in ordering, receiving, and displaying products, grinding and slicing meat, organizing cooler arrangements, and ensuring proper product rotation. The role also requires maintaining a clean and neat appearance of display cases, ensuring good code dates on products, and keeping the work station tidy. The department must be sanitized and disinfected twice daily, and the Meat Cutter is expected to provide efficient and courteous service to customers while assisting in enforcing the company's HACCP program.
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Job Type
Full-time
Industry
Management of Companies and Enterprises
Education Level
No Education Listed