Meat Cutter

Three Bears Alaska Inc•Anchorage, AK

6h•$18•Onsite

About The Position

Meat Cutters cut, trims and prepare raw meat for sale using saws, knives, grinder, and tenderizer. This role includes providing exemplary customer service and satisfaction.

Requirements

A High School Diploma or GED is preferred.
Food Handling Certification as required by local government.

Responsibilities

Inspects and reassembles equipment sanitized previous night.
Reworks display case to assess daily production needs and rotates product.
Brings cases of meat from cooler and empties contents onto meat cutting or other preparation area.
Cuts and trims meat to Three Bears specification using band saw and knives.
Operates tenderizing machine.
Follows safety and security procedures.
Operates meat grinder.
Dumps meat into top of machine and checks fat content of each batch from grinder.
Follows proper department production procedures and standards for quality and consistency of finished product.
Transfers cut and grounds meat to styro trays.
Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with wrapping.
Assists with stocking meat case according to Meat PIC’s plan for product presentation and merchandising.
Cleans and sanitizes area throughout the day.
Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures.
Performs routine maintenance for machinery, equipment, and implements.
Provides and ensures prompt and courteous customer service.
Assists with front end duties as necessary.
Assists in other departments of the store as necessary.
Operate manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, wrench, screwdriver, pliers, box knife, trim knife, tenderizer, grinder, slicer, wrapping machine, pressure washer.
Occasionally operate cash register, handheld scanners, computer, fax machine, phone, printer.
Performs other functions as necessary or assigned.