Meat Cutter- Hollis
About The Position
Buckley's Market and Cafe of the Michael Timothy's Dining Group is actively seeking a motivated Part-time meat cutter/ prep cook for the Saturday morning shift. Experienced candidates can earn up to $20 plus / hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today! ABOUT MICHAEL TIMOTHY'S DINING GROUP We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Massachusetts , including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Cafes, Lost Cowboy Brewing. Buckley's Burgers and Steaks and The Rosa. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth. As our Meat Cutter, you are key to providing high-quality Meat's and Seafood to guests. Daily duties.. Cutting Steaks and Fish, Preparing Steak Tips, Making Marinades, Crab Cakes & Shrimp Cocktail. This person should be experienced at following recipes with care also clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep station clean and organized as well as maintaining the display cases with fresh and visually appealing product If you feel you'd be perfect as our Prep Cook, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you!
Requirements
- Experienced at following recipes
Responsibilities
- Cutting Steaks and Fish
- Preparing Steak Tips
- Making Marinades
- Making Crab Cakes
- Making Shrimp Cocktail
- Following recipes with care
- Clean, cut, and cook all food items in accordance with our procedures and health regulations
- Keep station clean and organized
- Maintaining the display cases with fresh and visually appealing product
Benefits
- benefits that start for any employees with schedules from 20 hours per week and up
- 5-day work weeks
- paid vacation
- employee discounts
- daily family meal
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
