Meat Cutter Experience Required

Frazier Farms•Vista, CA

About The Position

Essential Job Duties Greets and takes orders from customers Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations Ensures compliance to local, state, and government weights and measures and labeling laws Cuts, trays, and packages all of the required meat and seafood products required for the day. Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Participates in pre-inventory preparation; includes back stock and assuring tags match products. Perform other duties as assigned. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Requirements

High school diploma or equivalent degree
1+ years meat cutter experience
2+ years grocery retail experience in Meat department processes and procedures
Must be at least 18 years of age
Reliable and dependable; ability to follow direction
Strong communication skills; outgoing and friendly demeanor
Ability to perform repetitious activities
Ability to multi-task, prioritize and stay organized
Excellent customer service skills and a positive attitude
Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.

Responsibilities

Greets and takes orders from customers
Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler
Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations
Ensures compliance to local, state, and government weights and measures and labeling laws
Cuts, trays, and packages all of the required meat and seafood products required for the day.
Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
Participates in pre-inventory preparation; includes back stock and assuring tags match products.
Perform other duties as assigned.