Meat Cutter ELR
About The Position
At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities. JOB SUMMARY: The Meat Cutter performs various cuts for meat items in constant meat cutting with knife and/or saw machine.
Requirements
- High School Diploma, GED equivalent required
- Basic kitchen skills; familiar with food preparation.
- Bilingual in English and Spanish
- Efficiency and expertise in using cutting knives and tools
- Ability to properly communicate with co-workers and customers
- Ability to follow the positions responsibilities and guidelines
- Safe cutting techniques
- Multitasking capabilities
Responsibilities
- Responsible with stocking merchandise in both the fresh and frozen cases
- Follows established department procedures for receiving incoming shipments
- Product pricing
- Ensures product's quality, protections, accuracy and proper rotation in coolers
- Rewraps meat packages as needed
- Constant meat cutting with knife and/or saw machine
- Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements
- Ensures great customer service
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
