Meat Cutter

Shamrock Foods • Phoenix, AZ

24d

About The Position

This position is responsible for cutting, trimming, boning, tying, and grinding meats to portion and prepare meat in cooking form.

Requirements

• High school diploma or GED preferred
• Two-three years related experience and/or training
• Must have the ability of using cutting utensils and running an electric pallet jack or forklift
• Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays

Responsibilities

• Cutting, trimming, and boning carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat
• Cutting and weighing steaks and chops for individual servings
• Shaping and tying roasts
• Recording quantity of meat received and issued to cutters
• Performing other duties as assigned to meet business needs

Benefits

• 401(k) Savings Plan
• Profit Sharing
• Paid Time Off
• growth opportunities
• continued education
• wellness programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED