Meat Cutter

SpartanNash•Allendale, MI

22h•Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. SpartanNash is a distributor, wholesaler, and retailer with a global supply chain network, distributing grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. The company serves national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and its own brick-and-mortar grocery stores, pharmacies, and fuel centers. This Meat Cutter role is responsible for properly cutting all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards. The position ensures that the work shift contributes to the financial best interests of the store and involves completing all other assigned duties in a timely manner.

Requirements

High school diploma or GED
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Suggestive Selling/Knowledge of Products
Detail Oriented

Nice To Haves

One (1) year retail or other related experience preferred.
Prior experience in a Meat Cutter, Apprentice role strongly preferred.

Responsibilities

Cut and weigh steaks, chops, etc. for individual servings.
Produce 'value-added' products per established guidelines.
Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts.
Follow established recipes to grind and tray meats and make sausage and other products.
Price, date, wrap and/or bag meat products per established guidelines using department scales.
Properly fill, rotate and merchandise shelves, cases and displays.
Notify the manager if products and supplies need to be ordered.
Receives, unloads, and stocks merchandise.
Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
Practice suggestive selling techniques with customers.
Maintain a clean, attractive and well stocked department.
Follow all PPE and Safety Guidelines.
Follow all Food Safety and Cleaning Expectations.
Follow guest experience guidelines.
May be assigned tasks in other departments based on customer experience need.
Additional responsibilities may be assigned as needed.