MEAT CUTTER FT - SERVICE MEAT

Leevers•Northglenn, CO

3d•$19 - $22

About The Position

The Meat Cutter I is the entry level Meat Cutter position. This role ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Requirements

Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance
Proficiency in basic math skills required, including addition, subtraction, multiplication and division
Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is desired.
Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advanced notice
Excellent customer service, teamwork and problem-solving skills
Must adhere to a uniform dress code
Must be 18 years of age
High School Diploma or equivalent (Required)
0 – 1 years of experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) (Preferred)
Successful completion of Leevers Meat Cutter Training Program within three months

Responsibilities

Works under the direction of the Meat Manager
Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Leevers policies and procedures
Wraps, weighs and prices cuts of meat
Labels packages according to COOL, USDA and Leevers standards
Ensures that displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales
May assist with product ordering
Maintains proper date rotation for dated and undated products per Leevers policy, both in the display case and in the storage coolers
Prepares and places meat cuts and products in the display counter according to Leevers procedures so they will appear attractive and appealing to the customers
Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality
Ensures excellent sanitation and quality standards are met daily which adhere to Leevers policy
Follows and executes all Leevers policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
Protects company property, funds and merchandise
Performs other duties as assigned