Meat Cutter

T&T Supermarket US•Bellevue, WA

26d

About The Position

You Will: Process various meat products by trimming, cutting, chopping, utilizing meat cutting equipment and tools Store meat products properly and in a timely manner after cutting to prolong shelf life, implement FIFO concept Maintain inventory and ensure full display of various meat products Prepare various meat products for sales activities, include but not limited to cut, debone, slice, pack and label various meat products and display them in the display coolers Maintain workplace cleanliness, wash and ensure relevant work tools are clean and well-kept Deliver exceptional customer service with a welcoming smile, greeting and assisting customers enthusiastically, friendly, and courteously. Assist customers in product selection and offer recommendations as required to enhance their shopping experience. Provide guidance and related meat cutting knowledge to junior team members Familiar oneself with the location of various meat items and stay informed about departmental promotions to better assist customers. Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department. You Should Have/Be: Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays. Able to operate meat cutters and other tools safely Able to stand for extended periods to handle products, regularly moving and lifting items weighing up to 40 pounds. Able to work in low temperature environment (0-4 â) and in freezing environment (-18 â) and wet environment for extended periods Not allergic to handle meat products Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous. Knowledge of workplace health and safety protocols. Relevant experience in handling meat products is preferred Pass internal meat cutter tests such as: meat cutting skills, written professional meat assessments, etc Demonstrated commitment, accountability, and reliability in previous roles. A good team player, capable of collaborating with and assisting colleagues. Positive, proactive, and self-motivated work ethic.

Requirements

Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays.
Able to operate meat cutters and other tools safely
Able to stand for extended periods to handle products, regularly moving and lifting items weighing up to 40 pounds.
Able to work in low temperature environment (0-4 â) and in freezing environment (-18 â) and wet environment for extended periods
Not allergic to handle meat products
Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous.
Knowledge of workplace health and safety protocols.
Pass internal meat cutter tests such as: meat cutting skills, written professional meat assessments, etc
Demonstrated commitment, accountability, and reliability in previous roles.
A good team player, capable of collaborating with and assisting colleagues.
Positive, proactive, and self-motivated work ethic.

Nice To Haves

Relevant experience in handling meat products is preferred

Responsibilities

Process various meat products by trimming, cutting, chopping, utilizing meat cutting equipment and tools
Store meat products properly and in a timely manner after cutting to prolong shelf life, implement FIFO concept
Maintain inventory and ensure full display of various meat products
Prepare various meat products for sales activities, include but not limited to cut, debone, slice, pack and label various meat products and display them in the display coolers
Maintain workplace cleanliness, wash and ensure relevant work tools are clean and well-kept
Deliver exceptional customer service with a welcoming smile, greeting and assisting customers enthusiastically, friendly, and courteously.
Assist customers in product selection and offer recommendations as required to enhance their shopping experience.
Provide guidance and related meat cutting knowledge to junior team members
Familiar oneself with the location of various meat items and stay informed about departmental promotions to better assist customers.
Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department.