Meat - Cutter

Good Food Holdings Companies•West Hollywood, CA

10h•Onsite

About The Position

Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. The company aims to create a community of curious foodies by providing the freshest, highest-quality, locally sourced meat, seafood, and produce, complemented by a wide array of groceries, and an extraordinary experience for every guest. This experience is delivered by amazing team members and leaders who provide extraordinary service and create a fun, interactive, and engaging environment. Bristol Farms seeks team members who are passionate about food, thrive in a fast-paced environment, maintain a calm demeanor, have a positive attitude, and work well in a team. They look for individuals who are warm, outgoing, authentically amazing, inspired, challenged, proud of their work, can connect with people, and exceed hospitality expectations, embodying a spirit of entrepreneurship and mutual respect with a 'YES!' attitude. The Meat Cutter role involves cutting, trimming, and boning carcass sections or prime cuts into cooking cuts, working with by-products like lamb necks, riblets, and veal products, breaking veal and lamb, cutting and weighing steaks and chops, shaping and tying roasts, and filling showcases. Responsibilities also include receiving, inspecting, and storing meat, informing the Meat Manager about stock status, and providing customers with information on various meat products, convenience items, and their preparation. The position also involves preparing convenience items such as kabobs, stir-fries, stuffed, and marinated items for the showcase. There is an opportunity to learn Assistant Manager job responsibilities for future advancement. At times, the Meat Cutter may directly supervise 3-5 employees in the Meat Department, which includes training, planning, assigning, and directing work, addressing complaints, and resolving problems.

Requirements

High School diploma or general education degree (GED); six months to one-year related experience and /or training; or equivalent combination of education and experience.
Love food and can create an experience that is beyond the everyday.
Positive attitude and work well in a team environment.
Can connect with people and reach a level of hospitality that exceeds guests' expectations.
Warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work.
Embody a spirit of entrepreneurship and mutual respect.
Approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

Responsibilities

Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.
Works out by products -- lamb necks, riblets, veal products -- assures nothing gets old.
Breaks veal and lamb.
Cuts and weighs steaks and chops for individual servings.
Shapes and ties roasts.
Fills showcase once the meat has been cut.
Receives, inspects, and stores meat upon delivery.
Inform the Meat Manager on the status of stock -- especially the shortage of items.
Provides information to customers about all the cuts of lamb, pork, beef, poultry, and types of sausage, convenience items, and self-serve items.
Prepares convenience items for the showcase including but not limited to kabobs, stir-fry, stuffed items, and marinated items.
Provides customers with information regarding the preparation of products in the showcase.
To learn Assistant Manager job responsibilities for consideration of future advancement.
May directly supervise 3-5 employees in the Meat Department.
Carries out supervisory responsibilities by Company policies and applicable laws.
Responsibilities include training; planning, assigning, and directing work; addressing complaints, and resolving problems.