Meat Cutter (full-time)

Moser'sColumbia, MO
13dOnsite

About The Position

We are looking for a skilled Meat Cutter to join our team and ensure the highest quality meat products for our customers. In this role, you will be responsible for cutting, trimming, and preparing meat to store specifications, maintaining the highest standards of food safety and hygiene. You will work closely with other team members to ensure the meat department is stocked, organized, and ready for customer needs. Customer service is key, as you'll assist customers with their meat selections and provide expert recommendations. If you have experience with meat cutting, a passion for quality products, and a strong attention to detail, we invite you to apply and be part of our team!

Requirements

  • Must be 18 years or older due to age-related work restrictions
  • Basic knowledge of meat cuts, food safety and sanitation standards
  • Prior experience in meat cutting, food handling or retail is a plus
  • Ability to operate meat cutting and packaging equipment safely and efficiently
  • Strong customer service skills and ability to interact with customers in a friendly, professional manner
  • Attention to detail and ability to follow instructions and store polices
  • Ability to work independently as well as part of a team
  • Must be able to stand for extended periods of time
  • Frequently required to stand; walk; and stoop, kneel, crouch or crawl
  • Must have visual and hearing acuity
  • Cutting and slicing meat
  • Consistently perform repetitive tasks
  • Dexterity and Hand-Eye coordination
  • Ability to use hands and fingers to reach, lift and carry 50 pounds on a regular basis
  • Ability to speak to, hear, and understand others via phone and in person in English

Nice To Haves

  • Prior experience in meat cutting, food handling or retail is a plus

Responsibilities

  • Cut, trim and prepare meat
  • Ensure product quality
  • Package and label meat
  • Maintain cleanliness and sanitation
  • Assist with inventory management
  • Ensure safety standards
  • Stock and organize meat display
  • Train meat cutter trainees
  • Monitor temperature and storage
  • Perform all other duties as assigned

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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